For peak convenience and simplicity, consider one of our crafted wedding packages below!

Stationary Display

Vegetables & buttermilk ranch

Hummus & pita points

Spinach & artichoke dip

BUFFET

Salad (choose 1)

Caesar with parmesan and croutons

Mixed greens with cucumber, tomato ranch and seasonal vinaigrette

Chopped romaine, carrot, bacon and blue cheese dressing

Entree (choose 2)

Herb-roasted chicken breast

Roasted salmon filet

Slow-roasted sliced sirloin

Beef & sausage lasagna

Rosemary-roasted pork loin

Roasted sliced turkey breast

Side dishes (choose 2)

Roasted Yukon Gold potatoes

Basmati rice

House-made mac & cheese

Steamed broccoli

Roasted squash

Green beans

Add dessert course for $8/person

Stationary Display

Artisanal cheese display with pepperoni & fruit garnishes with crackers

Dip Bar: breads, crackers & vegetables, plus 2 options:

Spinach & artichoke

Chesapeake crab

Corn & chili

Baked brie

Hors d'oeuvres (choose 4)

Chicken salad tartlets

Chili lime shrimp

Mini baked brie with mushroom duxelles

Crab ceviche in crispy tortilla

Ginger & soy glazed chicken bites

Chicken enchilada tartlet with charred corn, adobo & queso fresco

Pesto chicken flatbread

Bread in baskets with butter

Salad course (choose 1)

Caesar salad with shaved parmesan & croutons

Mixed greens with sliced apples & strawberries & balsamic vinaigrette

Roasted seasonal vegetables with prosciutto & Asiago

Plated entree (choose 2)

Marinated grilled flank steak with chimichurri tomato & corn sauté & roasted potatoes

Sautéed shrimp with garlic lemon butter sauce & basmati rice

Salmon filet with charred tomato, capers, & garlic with herbed orzo

Sautéed chicken breast with caramelized onion & lemon with Yukon Gold potato gratin.

Roasted vegetable risotto

Herb-marinated seared boneless pork chop with roasted apples & sweet potato gratin

Boneless braised short rib with braising jus & parmesan couscous

Add dessert for $8/person

Stationary Display

Antipasto display: shaved meats, cheese, & fruit garnishes with crackers

Seafood bar with shrimp, crab claws, & ceviche

Hors d’ oeuvres (choose 5 from below or the Sand Dollar or Horseshoe Crab packages)

Shrimp & cucumber salad tartlet

Mini crab cakes with Chesapeake aioli

Lobster & bacon deviled eggs

Asian noodle salad with stir-fried vegetables & seared tuna

Bread in baskets with butter

First course

Baby greens with roasted asparagus, goat cheese, & lemon basil vinaigrette

Shrimp scampi vol au vent

Heirloom tomato salad with burrata, basil and olive oil

Plated entree (choose 2 from below or any option from the Sand Dollar or Horseshoe Crab packages)

Surf & turf with tenderloin & crab cake with mashed potatoes

Roasted seasonal white fish with fruit salsa or buerre blanc & basmati rice

Crab cakes with Chesapeake aioli potato gratin

Filet with compound butter or roasted mushroom demi glace & roasted fingerling potatoes

Plated dessert

Tiramisu

Decadent chocolate cake layered with chocolate ganache, whipped cream, & raspberries

Strawberry shortcake with fresh strawberries & house-made whipped cream

S’mores pie (graham cracker crust, chocolate silk filling topped with toasted marshmallow)